Farro, Radicchio, and Roasted Beet Salad

Name: Farro, Radicchio, and Roasted Beet Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 inches diameter beets, tops trimmed to 1 inch; 113 grams cup crumbled feta cheese (about; 1 garlic clove, pressed; 4 Tbsps extra-virgin olive oil, divided; 79 milliliters chopped fresh Italian parsley; 473 milliliters (packed) thinly sliced quartered radicchio (from about 1 medium head); 118 milliliters finely chopped red onion; 4 Tbsps red wine vinegar, divided; 8 servings Vegetable oil; 355 milliliters semi-pearled farro or wheat berries

Farro, Radicchio, and Roasted Beet Salad might be a good recipe to expand your side dish recipe box. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 24g of fat, and a total of 352 calories. This recipe serves 8. Head to the store and pick up wine vinegar, vegetable oil, garlic clove, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Arrange beets insingle layer in 8 x 8 x 2-inch baking dish.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Oven

Drizzle with vegetable oil. Cover with foiland roast until beets are tender, about 45minutes. Cool. Trim beets; peel. DO AHEAD: Can be made 1 day ahead. Cover; chill.

Ingredients you will need

Vegetable Oil

Beet

Cook farro in large saucepan ofboiling salted water until tender, stirringoccasionally, about 20 minutes.

Ingredients you will need

Farro

Water

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Sauce Pan

Drain.

Transfer to large bowl. Stir 2 tablespoonsolive oil, 1 tablespoon vinegar, and garlicinto hot farro. Cool to room temperature.

Ingredients you will need

Vinegar

Farro

Cooking Oil

Equipment you will use

Bowl

Cut each beet into 6 to 8 wedges.

Ingredients you will need

Beet

Addbeets, radicchio, onion, and parsley to farro;toss to incorporate evenly. DO AHEAD: Can bemade 1 day ahead. Cover and chill.

Ingredients you will need

Radicchio

Parsley

Farro

Onion

Whisk 2 tablespoons olive oil and 3tablespoons vinegar in small bowl.

Ingredients you will need

Olive Oil

Vinegar

Equipment you will use

Whisk

Bowl

Drizzleover salad.

Add feta cheese; toss to coat.

Ingredients you will need

Feta Cheese

Any type of beet (red,golden, red-and-white-striped Chioggia)would be great in this salad. To avoidstained hands, wear plastic gloves whenpeeling dark-colored beets.

Ingredients you will need

Beet

This recipe calls for semipearledfarro, a version of the grain thatdoesn’t require soaking before being cooked.If you're using regular farro, be sure to planahead. It will need to soak overnight. Farrois available at specialty foods stores, naturalfoods stores, and Italian markets.

Ingredients you will need

Farro

Grains