Farmhouse Vegetable Soup

Name: Farmhouse Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps unsalted kerrygold irish butter; 2 carrots, peeled and sliced; 3 Tbsps fresh flat-leaf parsley, minced; 158 milliliters half-and-half; 2 leeks, washed and sliced (white part only); 1 small onion, chopped; 2 parsnips, peeled and sliced; 2 mediums potatoes, peeled and cut into 1-inch pieces; 4 servings salt & freshly ground black pepper; 946 milliliters homemade vegetable stock or 4 cups low sodium vegetable broth

Farmhouse Vegetable Soup might be just the soup you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 336 calories. Head to the store and pick up parsnips, carrots, leeks, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 55 minutes.