Farmhouse Chowder

Farmhouse Chowder

Farmhouse Chowder

You can never have too many soup recipes, so give Farmhouse Chowder From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

carrot, cut into 1/2-inch dice

carrot, cut into 1/2-inch dice 2

whole chicken breasts, bone-in, skin on

whole chicken breasts, bone-in, skin on 1liters

chicken broth 10servings

coarse salt 2Tbsps

flour, preferably wondra

flour, preferably wondra 1Tbsp

fresh dill, finely chopped, for garnish

fresh dill, finely chopped, for garnish 118milliliters

heavy cream 1larges

onion, chopped 113grams

rutabaga or parsnip, cut into 1/2-inch dice

rutabaga or parsnip, cut into 1/2-inch dice 1small

turnip, cut into 1/2-inch dice

turnip, cut into 1/2-inch dice 2Tbsps

ounce unsalted butter

ounce unsalted butter

DifficultyMedium

Ready In45 m.

Servings10

Health Score3

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