Farmhouse Chowder

Farmhouse Chowder

Farmhouse Chowder

You can never have too many soup recipes, so give Farmhouse Chowder From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

carrot, cut into 1/2-inch dice

carrot, cut into 1/2-inch dice 2

whole chicken breasts, bone-in, skin on

whole chicken breasts, bone-in, skin on 1liters

chicken broth 10servings

coarse salt 2Tbsps

flour, preferably wondra

flour, preferably wondra 1Tbsp

fresh dill, finely chopped, for garnish

fresh dill, finely chopped, for garnish 118milliliters

heavy cream 1larges

onion, chopped 113grams

rutabaga or parsnip, cut into 1/2-inch dice

rutabaga or parsnip, cut into 1/2-inch dice 1small

turnip, cut into 1/2-inch dice

turnip, cut into 1/2-inch dice 2Tbsps

ounce unsalted butter

ounce unsalted butter

DifficultyMedium

Ready In45 m.

Servings10

Health Score3

Dish TypesSide Dish

Broiled Parmesan Tomatoes

Broiled Tomatoes with Dill Sauce

Cranberry Sour Cream Kuchen

Beef Tenderloin Salad

Buttermilk Biscuits

Thyme Green Beans with Almonds

Zesty Penne, Sausage and Peppers

Tangy & Tasty Kale Salad

Chicken Fajita Salad

Grilled Corn Salad

Related recipes

Hearty Chicken Cacciatore

Vegetable Medley

Spaghettini with Chopped Shrimp and Scallops in Rich Broth

Pasta and Bean Casserole

Magazine

Bean, Kale and Egg Stew

Eggs Florentine

Broiled Tomatoes with Dill Sauce

Brunch Pizza

The Ultimate Caramel Apple Pie

Cranberry Sour Cream Kuchen

Buttermilk Biscuits

Plum Custard Kuchen

Tomato Spinach Spread

Plum Pie