Farfelle With Kale & Bacon

Name: Farfelle With Kale & Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 slices bacon slices; 0 teaspoons red chili pepper flakes (or more or less); 5 garlic cloves, minced; 1 liters bite-sized pieces of torn kale; 1 serving Romano cheese, optional; 1 serving salt; 79 milliliters sun dried tomatoes, packed in oil, drained and roughly chopped; 227 grams farfelle

You can never have too many main course recipes, so give Farfelle With Kale & Bacon a try. This recipe serves 1. Watching your figure? This gluten free and primal recipe has 857 calories, 44g of protein, and 56g of fat per serving. This recipe covers 56% of your daily requirements of vitamins and minerals. Head to the store and pick up bite-sized pieces of torn kale, chili pepper flakes, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.