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Farfalle with Zucchini, Butternut Squash and Pecorino Cheese

Farfalle with Zucchini, Butternut Squash and Pecorino Cheese
Farfalle with Zucchini, Butternut Squash and Pecorino Cheese might be just the side dish you are searching for. This vegetarian recipe serves 7. One serving contains 387 calories, 12g of protein, and 11g of fat. Head to the store and pick up oregano, butternut squash, salt, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
In a large skillet, saute garlic and oregano in olive oil for 1-2 minutes.
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Olive OilOlive Oil
OreganoOregano
GarlicGarlic
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Frying PanFrying Pan
3
Add butternut squash and saute for 8-10 minutes.
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Butternut SquashButternut Squash
4
Add zucchini and saute for 2 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ZucchiniZucchini
5
Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid.
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PastaPasta
6
Add 1 cup of cooking liquid to the sauce and bring to a simmer.
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SauceSauce
7
Add cooked pasta to the sauce and cook for 1 minute. The sauce should become creamy.
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Cooked PastaCooked Pasta
SauceSauce
8
Remove from heat and toss with cheese.
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CheeseCheese

Equipment

DifficultyMedium
Ready In30 m.
Servings7
Health Score87
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
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