Farfalle With Zucchini

Name: Farfalle With Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Arrowroot; 8 servings Grape Or Cherry Tomatoes; 118 milliliters (to 3/4 cup) Cream; 8 servings Farfalle (bowtie) Pasta; 237 milliliters Fresh Herbs (lemon Thyme, Fresh Basil, Chives, Et; 3 cloves Garlic; 2 Tbsps Olive Oil; 1 whole Onion; 8 servings Parmesan Cheese; 8 servings Salt And Pepper, to taste; 158 milliliters White Wine (or Chicken Broth); 4 whole (to 5) Regular-sized Zucchini

Farfalle With Zucchini might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 29g of protein, 29g of fat, and a total of 628 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. A mixture of herbs, parmesan cheese, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.