Farfalle with Creamy Wild Mushroom Sauce

Name: Farfalle with Creamy Wild Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 59 milliliters dry white wine; 454 grams uncooked farfalle (bow tie pasta); 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 340 grams presliced exotic mushroom blend; 118 milliliters chopped onion; 57 grams 1/2 cup grated fresh Parmigiano-Reggiano cheese; 2 teaspoons salt, divided; 79 milliliters finely chopped shallots; 158 milliliters whipping cream

Farfalle with Creamy Wild Mushroom Sauce might be just the side dish you are searching for. This recipe serves 8. One serving contains 346 calories, 12g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, whipping cream, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Cooking Light's Farfalle with Creamy Wild Mushroom Sauce, Wild Mushroom Farfalle, and Ravioli With a Wild Mushroom Creamy Alfredo Sauce.

Instructions

Cook pasta according to package directions, omitting salt and fat; drain.

Ingredients you will need

Pasta

Salt

Melt the butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.

Ingredients you will need

Mushrooms