Farfalle with Cilantro Salsa

Name: Farfalle with Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 411 grams Italian-style stewed tomatoes, undrained and chopped; 2 liters hot cooked farfalle (about 4 cups uncooked bow-tie pasta); 85 grams 3/4 cup crumbled feta cheese; 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 teaspoons olive oil; 0 teaspoons pepper; 0 teaspoons salt

Farfalle with Cilantro Salsa might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 4g of fat, and a total of 215 calories. This recipe serves 8. Head to the store and pick up canned tomatoes, pepper, feta cheese, and a few other things to make it today. It is a very budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Add pasta; toss gently.

Ingredients you will need

Pasta

Serve at room temperature.

Equipment

Bowl

Ingredients

Servings:

411grams

Italian-style stewed tomatoes, undrained and chopped 2liters

hot cooked farfalle (about 4 cups uncooked bow-tie pasta)85grams

3/4 cup crumbled feta cheese 59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2teaspoons

olive oil 0teaspoons

pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.