Farfalle With Chard, Mushrooms, Bacon And Three Cheeses

Name: Farfalle With Chard, Mushrooms, Bacon And Three Cheeses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 57 grams crumbled cooked bacon (or 2 strips uncooked bacon, diced); 1 large bunch rainbow chard, chopped; 113 grams chevre (soft goat cheese); 454 grams dried farfalle (or other short pasta); 3 cloves garlic, chopped; 2 Tbsps olive oil; 113 grams pancetta, diced; 57 grams shredded Romano or Parmigiano-Reggiano; 3 servings salt and pepper to taste; 4 shallots, chopped; 227 grams sliced white mushrooms; 113 grams brebille (soft sheep cheese)

Farfalle With Chard, Mushrooms, Bacon And Three Cheeses might be just the main course you are searching for. This recipe makes 3 servings with 1678 calories, 65g of protein, and 50g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, salt and pepper, brebille, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.