Farfalle With Baby Spinach, Walnuts, And Ricotta

Name: Farfalle With Baby Spinach, Walnuts, And Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 510 grams baby spinach; 59 milliliters extra-virgin oilive oil; 454 grams farfalle (bow-tie) pasta; 2 garlic cloves, minced; 59 milliliters drained and thinly sliced oil-packed sun-dried tomatoes; 6 servings Grated Parmesan cheese; 1 teaspoons dried crushed red pepper; 237 milliliters ricotta cheese; 237 milliliters chopped walnuts

You can never have too many main course recipes, so give Farfalle With Baby Spinach, Walnuts, And Ricottan a try. One portion of this dish contains approximately 31g of protein, 28g of fat, and a total of 628 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of baby spinach, oil-packed sun-dried tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.