Farfalle W/herbs and Scallops

Name: Farfalle W/herbs and Scallops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula; 340 grams bow tie pasta (farfalle); 118 milliliters cilantro or basil; 237 milliliters fresh basil, julienned; 2 cloves garlic, minced; 1 teaspoon ground cumin; 4 servings fresh ground pepper; 1 Tbsp fresh lemon juice; 6 lemon wedges (to garnish); 59 milliliters mint leaf, torn; 10 Tbsps olive oil; 59 milliliters italian parsley, chopped; 4 servings salt; 454 grams sea scallops

Farfalle W/herbs and Scallops is a vegan main course. One serving contains 684 calories, 14g of protein, and 37g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of sea scallops, ground cumin, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 25 minutes.