Farfalle Tuna Salad

Name: Farfalle Tuna Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 fire roasted red pepper, minced; 237 milliliters seeded diced cucumber; 411 grams farfalle pasta (barilla plus multi-grain pasta); 59 milliliters chopped fresh parsley; 237 milliliters canola mayonnaise, cholesterol free; 79 milliliters finely chopped onion; 237 milliliters frozen peas; 2 Tbsps red wine vinegar; 12 servings salt and pepper; 340 grams light chunk tuna in water, rinsed, drained and flaked

If 54 cents per serving falls in your budget, Farfalle Tuna Salad might be a tremendous dairy free and pescatarian recipe to try. This recipe serves 12. One serving contains 185 calories, 11g of protein, and 3g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up bell pepper, canola mayonnaise, onion, and a few other things to make it today.

Ingredients

Servings:

fire roasted red pepper, minced 237milliliters

seeded diced cucumber 411grams

farfalle pasta (barilla plus multi-grain pasta)59milliliters

chopped fresh parsley 237milliliters

canola mayonnaise, cholesterol free 79milliliters

finely chopped onion 237milliliters

frozen peas 2Tbsps

red wine vinegar 12servings

salt and pepper 340grams

light chunk tuna in water, rinsed, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.