Far East Salad

Name: Far East Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters cabbage, shredded; 1 carrot, shredded; 237 milliliters cooked chicken, chopped; 2 green onions, sliced; 1 teaspoon ground ginger; 118 milliliters seasoned rice vinegar; 2 Tbsps sesame seeds, toasted; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Far East Salad a try. One serving contains 274 calories, 22g of protein, and 14g of fat. This recipe serves 2. A mixture of cabbage, ground ginger, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.