Fantastic Grilled Potatoes
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Fantastic Grilled Potatoes might be a recipe you should try. This side dish has 201 calories, 7g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of baking potatoes, bell pepper, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Baked Stuffed Potatoes (Tandoori Potatoes), Baked Brabant Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.
Instructions
Preheat an outdoor grill for medium-high heat; lightly oil the grate.
Cut two 12x18-inch pieces of aluminum foil and fold them in half to create two 12x9-inch rectangles. Spray one side of each piece with cooking spray. Arrange the potatoes over one sheet of prepared foil in an overlapping pattern, leaving 2 inches free on all sides.
Sprinkle with the onion, green bell pepper, red bell pepper, and sliced mushrooms. Season with salt, pepper, vegetable flakes, and paprika to taste. Dot with the reduced fat spread.
Place the second piece of foil over the potatoes with the greased side down. Seal the edges by creating several folds; poke 4 to 6 holes in the top to allow steam to escape.
Cook on the preheated grill until the potatoes are tender, 20 to 30 minutes.