Fantastic Green Rice Dish

Name: Fantastic Green Rice Dish
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 eggs, beaten; 237 milliliters fresh parsley; 355 milliliters milk; 1 small onion, grated; 118 milliliters shredded Cheddar cheese; 237 milliliters uncooked white rice

Fantastic Green Rice Dish takes approximately 1 hour and 55 minutes from beginning to end. This hor d'oeuvre has 285 calories, 9g of protein, and 15g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, rice, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Rice and Green Pea Side Dish, Spinach Rice Fantastic, and Green Bean Side Dish.

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Equipment you will use

Oven

In a saucepan bring 2 cups of water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

To the cooked rice add cheese, onion, eggs and butter.

Ingredients you will need

Cooked Rice

Butter

Cheese

Onion

Egg

Mix well and gently stir in parsley and milk.

Ingredients you will need

Parsley

Milk

Transfer to a 2 quart casserole dish.

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Casserole Dish

Bake in preheated oven for 1 1/2 hours.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Casserole Dish

Ingredients

Servings:

59milliliters

butter, softened 2

eggs, beaten 237milliliters

fresh parsley 355milliliters

milk 1small

onion, grated 118milliliters

shredded Cheddar cheese 237milliliters

uncooked white rice

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.