Family Heirloom Carrot Cake

Name: Family Heirloom Carrot Cake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters shredded carrots; 3 teaspoons cinnamon; 227 grams cream cheese , softened; 473 milliliters flour; 237 milliliters packed light brown sugar; 1 teaspoons nutmeg; 355 milliliters coarsely chopped pecans; 454 grams powdered sugar; 1 teaspoon salt; 237 milliliters sugar; 1 teaspoon vanilla; 355 milliliters vegetable oil

Family Heirloom Carrot Cake requires about 1 hour and 45 minutes from start to finish. This recipe makes 12 servings with 546 calories, 5g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is perfect for Easter. If you have flour, sugar, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.