Family Frittata

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Family Frittata

Family Frittata

Family Frittata takes about 45 minutes from beginning to end. For 59 cents per serving, you get a morn meal that serves 6. One serving contains 123 calories, 8g of protein, and 5g of fat. If you have finnish potato, bell pepper, ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. Users who liked this recipe also liked Springtime Frittata from 'Family Table, Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, and Frittata di zucchine al forno (Baked Frittata with Zucchini).

Instructions

1
Heat oil in a 10-inch cast-iron skillet coated with cooking spray over medium heat.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, bell pepper, and garlic; saut 5 minutes. Arrange potato over onion mixture; sprinkle with salt, black pepper, and red pepper. Cover, reduce heat to medium-low, and cook 20 minutes or until potato is tender.
Ingredients you will need
Black PepperBlack Pepper
Bell PepperBell Pepper
Red PepperRed Pepper
GarlicGarlic
PotatoPotato
OnionOnion
SaltSalt
3
Preheat broiler.
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BroilerBroiler
4
Combine eggs, parsley, and chives in a medium bowl; stir well with a whisk.
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ParsleyParsley
ChivesChives
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour over vegetables; cook over medium heat 10 minutes or until almost set. Top with tomato; broil 4 minutes or until browned and set.
Ingredients you will need
VegetableVegetable
TomatoTomato
6
Garnish with parsley sprigs, if desired.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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