Family Banana Nut Bread

Name: Family Banana Nut Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 ripe bananas, mashed; 118 milliliters butter; 227 grams package cream cheese, softened; 2 eggs, well-beaten; 532 milliliters all-purpose flour; 237 milliliters chopped walnuts; 237 milliliters white sugar

Need a lacto ovo vegetarian breakfast? Family Banana Nut Bread could be a super recipe to try. One serving contains 751 calories, 13g of protein, and 43g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up walnuts, eggs, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined.

Ingredients you will need

Baking Soda

Cream Cheese

Walnuts

Banana

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Pour the batter into the prepared loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2

ripe bananas, mashed 118milliliters

butter 227grams

package cream cheese, softened 2

eggs, well-beaten 532milliliters

all-purpose flour 237milliliters

chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Banana Nut Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.