Fall Veggie Stew

Name: Fall Veggie Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 rib celery rib, sliced; 1 teaspoon dried basil; 1 teaspoons dried thyme; 79 milliliters all-purpose flour; 113 grams mushrooms, halved; 1 Tbsp oil; 237 milliliters onion, coarsely chopped; 1 teaspoons oregano; 177 milliliters frozen peas; 6 servings pepper; 3 mediums potatoes, unpeeled thin skined, cut into 1 inch pieces; 1 large red bell pepper, sliced; 6 servings salt; 867 milliliters vegetable stock; 473 milliliters winter squash, cubed, about 1 inch (butternut, acorn, any type winter squash will work); 1 medium zucchini, sliced

Fall Veggie Stew might be just the soup you are searching for. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 194 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have peas, basil, vegetable stock, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 55 minutes.