Fall Snacking Peanut Butter Popcorn

Name: Fall Snacking Peanut Butter Popcorn
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters honey; 118 milliliters peanut butter (should be free of added sugar); 59 milliliters popcorn kernels; 3 servings Fine salt; 79 milliliters sugar; 1 teaspoons vanilla; 3 servings Vegetable oil

The recipe Fall Snacking Peanut Butter Popcorn could satisfy your American craving in around 24 minutes. One serving contains 685 calories, 12g of protein, and 36g of fat. This gluten free, dairy free, and vegetarian recipe serves 3. It works well as a budget friendly hor d'oeuvre for Autumn. If you have honey, peanut butter, popcorn kernels, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

honey 118milliliters

peanut butter (should be free of added sugar)59milliliters

popcorn kernels 3servings

Fine salt 79milliliters

sugar 1teaspoons

vanilla 3servings

Vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Santa Margherita Sparkling rosé ( half-bottle). Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.