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Fall Ragout
Fall Ragout
You can never have too many side dish recipes, so give Fall Ragout It will be a hit at your Autumn event.
Ingredients
Servings:
2
bay leaves
6
servings
freshly ground black pepper, (to taste)
1
two-pound butternut squash, peeled and cut into 1 1/2-inch cubes
355
milliliters
canned crushed tomatoes
3
carrots, peeled and cut into 1-inch pieces
710
milliliters
Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
1
small
fennel bulb, cored and thinly sliced
2
Tbsps
olive oil
3
sprigs
parsley
3
parsnips, peeled and cut into 1/2-inch diagonal slices
6
servings
Polenta
6
servings
salt, (to taste)
3
sprigs
thyme
2
liters
turnip greens
4
smalls
turnips, cut into 1-inch cubes
473
milliliters
small yellow onions, chopped (about
Difficulty
Medium
Ready In
45 m.
Servings
6
Health Score
100
Dairy Free
Gluten Free
Vegetarian
Very Healthy
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
Occasions
Fall
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