Fall Pear Galette

Name: Fall Pear Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 5 ripe Bartlett or DAnjou pears, peeled, cored, and cut into 1-inch slices; 3 Tbsps all-purpose flour; 79 milliliters granulated sugar; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 57 grams 1/2 cup shredded aged sharp Cheddar cheese

You can never have too many side dish recipes, so give Fall Pear Galette a try. This recipe makes 8 servings with 404 calories, 6g of protein, and 16g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up granulated sugar, ground nutmeg, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare galette, line a jelly roll pan with foil, and coat foil with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Frying Pan

Roll dough into an 11-inch circle; place on baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Sprinkle crust with cheese, leaving a 1-inch border.

Ingredients you will need

Cheese

Crust

Combine pears, juice, and nutmeg in a large bowl; toss well.

Ingredients you will need

Nutmeg

Juice

Pear

Equipment you will use

Bowl

Add brown sugar and flour; toss gently. Arrange fruit on dough leaving a 2-inch border. (Pears will be piled high on dough.) Fold edges of dough toward center, pressing gently to seal (dough will only partially cover pears).

Ingredients you will need

Brown Sugar

Dough

All Purpose Flour

Fruit

Pear

Bake at 400 for 30 minutes or until crust is lightly browned (filling may leak slightly during cooking). Cool galette on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

To prepare caramel, heat granulated sugar in a small heavy saucepan over medium heat until sugar dissolves, stirring as needed to dissolve sugar evenly (about 4 minutes). Cook 1 minute or until golden.

Ingredients you will need

Sugar