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Fall Harvest Veggie Pizza

Fall Harvest Veggie Pizza
The recipe Fall Harvest Veggie Pizza could satisfy your Mediterranean craving in about 1 hour and 45 minutes. One portion of this dish contains roughly 11g of protein, 24g of fat, and a total of 382 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up cheddar cheese, arugula, olive oil, and a few other things to make it today.

Instructions

1
Heat oven to 350F. In shallow baking pan, toss squash cubes with small amount of oil. Roast about 45 minutes or until tender and slightly caramelized.
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SquashSquash
Cooking OilCooking Oil
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Baking PanBaking Pan
OvenOven
2
Meanwhile, in 10-inch skillet, heat small amount of oil over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; cook just until caramelized. Set aside.
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OnionOnion
4
Remove squash from oven; increase oven temperature to temperature called for on pizza crust can. With fork, coarsely mash squash; set aside.
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Prepared Pizza CrustPrepared Pizza Crust
SquashSquash
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OvenOven
5
On lightly floured pizza stone or cookie sheet, unroll pizza crust; press into 12-inch round.
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Prepared Pizza CrustPrepared Pizza Crust
CookiesCookies
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Baking SheetBaking Sheet
Pizza StonePizza Stone
6
Bake 5 minutes. Meanwhile, core and thinly slice apple; set aside.
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AppleApple
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OvenOven
7
Top partially baked crust with mashed squash, 3/4 cup of the Cheddar cheese, the apple, onion, gorgonzola cheese and remaining Cheddar cheese.
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GorgonzolaGorgonzola
Cheddar CheeseCheddar Cheese
SquashSquash
AppleApple
CrustCrust
OnionOnion
8
Bake 15 to 20 minutes longer or until crust is golden brown. Cool 10 minutes.
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CrustCrust
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OvenOven
9
Top pizza with arugula or, if desired, arugula tossed with a splash of lemon juice, salt and pepper to taste.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
ArugulaArugula
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score5
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
OccasionsFall
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