Fall Fruit Focaccia

Name: Fall Fruit Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps fresh yeast or 2 tsps active dry yeast; 1 liters flour, plus more for kneading; 710 milliliters sliced ripe fall fruit, such as figs, plums, seedless grapes, peeled apples or peeled pears; 237 milliliters honey, plus more for serving; 59 milliliters olive oil, plus more as needed; 59 milliliters barley malt syrup; 6 servings Salt; 1 Tbsp organic white sugar

The recipe Fall Fruit Focacci It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Autumn. It works well as a bread. If you have yeast, flour, sugar, and a few other ingredients on hand, you can make it.