Falafel is a gluten free and vegan recipe with 1 servings. One portion of this dish contains approximately 81g of protein, 30g of fat, and a total of 1449 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. If you have bicarbonate of soda, garlic cloves, cumin, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of middl eastern food. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.
Ready In1 h, 50 m.
Health Score100