Fajita Tortilla Bowls
If you have around 30 minutes to spend in the kitchen, Fajita Tortilla Bowls might be an excellent gluten free recipe to try. One portion of this dish contains roughly 24g of protein, 14g of fat, and a total of 392 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up tomato, lettuce, pork loin chops, and a few other things to make it today. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Chicken Pita Fajita, Chicken Fajita Stuffed Bell Pepper, and Tortilla Burger Loco Vaca.
Instructions
Place six 10-oz. custard cups upside down in a shallow baking pan; set aside.
Brush both sides of tortillas with butter; place in a single layer on ungreased baking sheets.
Bake, uncovered, at 425° for 1 minute.
Place a tortilla over each custard cup, pinching sides to form a bowl shape.
Bake for 7-8 minutes longer or until crisp.
Remove tortilla from cups to cool on wire racks.
In a large skillet, heat oil over medium-high heat.
Combine pork and seasoning mix; add to the skillet. Cook and stir until meat juices run clear.
Remove pork with a slotted spoon.
In the drippings, saute onion and peppers until crisp-tender.
Place lettuce in tortilla bowls; top with the pork, pepper mixture and tomato.