Fabulous Fudge Cheesecake

Name: Fabulous Fudge Cheesecake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 29 grams baking cocoa; 76 grams butter, melted; 60 grams confectioners sugar; 680 grams packages each) cream cheese, softened; 4 eggs; 340 grams cups semisweet chocolate chips, melted and cooled; 397 grams can sweetened condensed milk; 2 teaspoons vanilla extract; 110 grams crushed vanilla wafers (about 30 wafers)

Fabulous Fudge Cheesecake requires approximately 50 minutes from start to finish. One serving contains 604 calories, 11g of protein, and 42g of fat. This recipe serves 12. A mixture of cream cheese, condensed milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. It works well as an affordable dessert.

Instructions

In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

Ingredients you will need

Butter

Cocoa Powder

Sugar

Wafer

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate.

Ingredients you will need

Cream Cheese

Chocolate

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla.

Ingredients you will need

Vanilla

Egg

Milk

Pour over crust.

Ingredients you will need

Crust

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

Equipment you will use

Wire Rack