Fabienne's Black Olive and Curry Deviled Eggs

Name: Fabienne's Black Olive and Curry Deviled Eggs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons Madras curry powder; 1 Tbsp Dijon mustard; 6 eggs; 1 garlic clove, crushed; 6 pitted Kalamata olives, finely chopped; 1 teaspoon lemon juice; 3 Tbsps mayonnaise; 1 teaspoons onion powder; 1 teaspoons red wine vinegar

Fabienne's Black Olive and Curry Deviled Eggs is This recipe from Allrecipes requires madras curry powder, mayonnaise, eggs, and kalamatan olives. It is an inexpensive recipe for fans of American food. If you like this recipe, take a look at these similar recipes: Olive Deviled Eggs, Go Green (Olive) Deviled Eggs, and Olive and Herb Deviled Eggs.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.

Ingredients you will need

Curry Powder

Onion Powder

Lemon Juice

Mayonnaise

Egg Yolk

Mustard

Vinegar

Garlic

Olives

Egg

Equipment you will use

Bowl

Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.

Ingredients you will need

Egg Whites

Egg Yolk

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1teaspoons

Madras curry powder 1Tbsp

Dijon mustard 6

eggs 1

garlic clove, crushed 6

pitted Kalamata olives, finely chopped 1teaspoon

lemon juice 3Tbsps

mayonnaise 1teaspoons

onion powder 1teaspoons

red wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage Blanc de Blancs Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.