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Eye of Round Roast with Pan Juices

Eye of Round Roast with Pan Juices
You can never have too many side dish recipes, so give Eye of Round Roast with Pan Juices a try. This recipe serves 8. One serving contains 23 calories, 1g of protein, and 1g of fat. Head to the store and pick up wine, eye of round roast, beef broth, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 23 minutes.

Instructions

1
Preheat oven to 425F. Season roast all over with salt and pepper.
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Salt And PepperSalt And Pepper
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OvenOven
2
Oil a roasting rack and place it in a roasting pan just large enough to hold the beef.
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BeefBeef
Cooking OilCooking Oil
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Roasting PanRoasting Pan
3
Warm oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes.
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BeefBeef
5
Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125F for medium-rare, 50 to 55 minutes.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
6
Remove roast to a cutting board, tent with foil and allow to rest 10 minutes.
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Cutting BoardCutting Board
Aluminum FoilAluminum Foil
7
Place roasting pan on stove over medium-high heat.
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Roasting PanRoasting Pan
StoveStove
8
Pour in wine and cook, stirring to pick any browned bits on bottom of pan, until liquid has reduced slightly, about 3 minutes.
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WineWine
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Frying PanFrying Pan
9
Pour in broth, increase heat to high and boil until thickened and syrupy, about 5 minutes.
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BrothBroth
10
Slice roast against grain into 1/4-inch-thick slices. Arrange on a platter and spoon over some of juices.
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GrainsGrains
11
Serve additional juices on the side.
DifficultyExpert
Ready In1 h, 23 m.
Servings8
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
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