Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Name: Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 1 jalapeno pepper, seeded and finely chopped - or more to taste; 2 limes, juiced; 237 milliliters finely chopped red onion; 591 milliliters Roma (plum) tomatoes, seeded and chopped; 1 teaspoon salt

The recipe Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) is ready in approximately 40 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of Mexican food. For 24 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 9 calories, 0g of protein, and 0g of fat. If you have onion, jalapeno pepper, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes.

Ingredients you will need

Jalapeno Pepper

Lime Juice

Red Onion

Equipment you will use

Bowl

Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Ingredients you will need

Roma Tomato

Cilantro

Salt

Equipment

Bowl

Ingredients

Servings:

118milliliters

chopped fresh cilantro 1

jalapeno pepper, seeded and finely chopped - or more to taste 2

limes, juiced 237milliliters

finely chopped red onion 591milliliters

Roma (plum) tomatoes, seeded and chopped 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.