Everything Soup

Name: Everything Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons basil; 1 heads cabbage; 5 carrots, chopped into coins; 3 stalks celery, chopped; 2 garlic cloves, smashed; 118 milliliters dried white bean; 118 milliliters dried red beans or dried pink beans; 2 teaspoons oregano; 1 teaspoon pepper; 1 teaspoon salt; 237 milliliters spinach, torn into pieces; 1 large sweet onion, chunked; 1 teaspoons thyme; 2 larges tomatoes, quartered; 118 milliliters vegetable stock base (or homemade if you have it); 237 milliliters water, additional if needed

Everything Soup is a gluten free and vegan soup. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 39 calories. This recipe serves 15. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. Head to the store and pick up pink beans, pepper, carrots, and a few other things to make it today. Autumn will be even more special with this recipe.