Evelyn's Pickled Okra

Name: Evelyn's Pickled Okra
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps dill seeds; 18 cloves garlic; 907 grams fresh okra (washed with stems trimmed short); 9 smalls hot peppers, fresh or dried (cayenne); 118 milliliters canning salt; 59 milliliters sugar; 946 milliliters 5% acidity white vinegar; 946 milliliters water

Evelyn's Pickled Okran is a gluten free and vegan main course. This recipe serves 1. One serving contains 1032 calories, 33g of protein, and 7g of fat. Head to the store and pick up dill seeds, canning salt, water, and a few other things to make it today. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.