Evacuation Tuna & Pasta Salad

Name: Evacuation Tuna & Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams lima beans, drained; 177 milliliters chopped celery; 118 milliliters roasted red pepper, sold in a jar or you can roast your own; 3 hard-boiled eggs, chopped; 1 lemon, juice of; 177 milliliters mayonnaise; 59 milliliters chopped onion; 1 teaspoons paprika; 710 milliliters rotelle pasta, cooked rinsed & drained (pasta shells or elbow macaroni works well too!); 8 servings salt (we feel salt isnt needed); 177 milliliters shredded 4 blendmexican blend cheese or 3/4 cup cheddar cheese; 340 grams solid white tuna, drained & flaked; 1 teaspoon sugar

Evacuation Tuna & Pasta Salad might be just the main course you are searching for. One serving contains 416 calories, 20g of protein, and 27g of fat. This recipe serves 8. Head to the store and pick up salt, juice of lemon, rotelle pasta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.