Eggnog

Name: Eggnog
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 240 milliliters apricot brandy or brandy; 6 eggs, beaten; 31 grams all-purpose flour; 1 teaspoons ground nutmeg; 946 milliliters half-and-half cream; 2 liters 2% milk; 120 milliliters rum; 1 teaspoons salt; 350 grams sugar; 2 Tbsps vanilla extract

The recipe Eggnog can be made in approximately 35 minutes. This recipe serves 20. This beverage has 250 calories, 6g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, apricot brandy, eggs, and It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Dark Chocolate Cinnamon Easter Eggnog, Eggnog Spiced Cake, and How to make the perfect Chocolate Chip Eggnog Bars.

Instructions

In a Dutch oven, combine the sugar, flour and salt. Gradually whisk in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Dutch Oven

Whisk

Remove from the heat.

Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until mixture is slightly thickened and coats the back of a spoon.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Transfer to a large bowl; cool quickly by placing bowl in ice water and stirring for 2 minutes. Stir in the brandy, rum, bourbon and vanilla. Cool completely. Cover and refrigerate for at least 3 hours. Just before serving, stir in cream and nutmeg.

Ingredients you will need

Water