Ethiopian Fruit Salad

Name: Ethiopian Fruit Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 banana, sliced; 355 milliliters seedless grapes; 1 ripe mango, peeled and cut in pieces; 1 navel orange, peel removed and cut in sections; 1 small ripe papaya, peeled and cut in pieces

Ethiopian Fruit Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 123 calories, 2g of protein, and 0g of fat. If you have banana, papaya, mango, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.