Espresso & Oat Truffles

Name: Espresso & Oat Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 teaspoons cardamom; 2 Tbsps coconut oil; 15 fresh dates; 2 Tbsps dried coconut; 1 shot espresso (cold); 4 Tbsps rolled oat; 2 Tbsps cocoa powder (unsweetened); 1 teaspoons vanilla powder (not sugar)

Espresso & Oat Truffles might be just the beverage you are searching for. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 128 calories. If you have shot espresso, rolled oat, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

shot espresso (cold)4Tbsps

rolled oat 2Tbsps

cocoa powder (unsweetened)1teaspoons

vanilla powder (not sugar)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.