Espresso Ice Cream
Espresso Ice Cream is a gluten free and fodmap friendly dessert. This recipe serves 2. One serving contains 1165 calories, 23g of protein, and 69g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of ground espresso coffee beans, half-and-half, egg yolks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 25 minutes.