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Espresso Cupcakes

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Espresso Cupcakes

Espresso Cupcakes

You can never have too many American recipes, so give Espresso Cupcakes a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 348 calories. com. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of instant espresso coffee powder, chocolate-covered espresso beans, betty whipped milk chocolate frosting, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
Make batter as directed on box; gently stir in 1 tablespoon espresso powder just until blended. Divide batter evenly among muffin cups.
Ingredients you will need
Instant EspressoInstant Espresso
Equipment you will use
Muffin LinersMuffin Liners
4
Bake and cool as directed on box for cupcakes.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
OvenOven
5
In medium bowl, beat mascarpone cheese, milk, 2 teaspoons espresso powder and the powdered sugar with electric mixer on medium speed until smooth. Spoon mixture into decorating bag fitted with 1/4-inch (#
Ingredients you will need
MascarponeMascarpone
Instant EspressoInstant Espresso
Powdered SugarPowdered Sugar
MilkMilk
Equipment you will use
Hand MixerHand Mixer
BowlBowl
6
writing tip.
7
To fill each cupcake, insert tip of bag into center of cooled cupcake; gently squeeze bag until cupcake expands slightly but does not burst (each cupcake should be filled with about 1 tablespoon filling).
Ingredients you will need
CupcakesCupcakes
8
Stir 1 teaspoon espresso powder into the frosting. Spoon frosting mixture into decorating bag fitted with 3/4-inch (#82
Ingredients you will need
Instant EspressoInstant Espresso
FrostingFrosting
9
star tip. Pipe over tops of cupcakes.
Ingredients you will need
CupcakesCupcakes
10
Garnish with espresso beans. Store covered in refrigerator.
Ingredients you will need
Espresso BeansEspresso Beans
DifficultyExpert
Ready In1 h, 45 m.
Servings24
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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