Espresso Cream Pie

Name: Espresso Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters dark-chocolate-covered espresso beans; 12 servings Chocolate-Wafer Crust; 59 milliliters coffee liqueur, preferably Kahlua; 1 Tbsp confectioners sugar; 59 milliliters cornstarch; 4 larges egg yolks; 177 milliliters granulated sugar; 296 milliliters cold heavy cream; 2 Tbsps instant espresso powder; 0 teaspoons salt; 4 Tbsps ozs unsalted butter, softened; 1 teaspoon pure vanilla extract; 591 milliliters whole milk

Espresso Cream Pie might be just the dessert you are searching for. This recipe serves 12. One serving contains 1100 calories, 12g of protein, and 55g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have dark-chocolate-covered espresso beans, confectioners' sugar, salt, and a few other ingredients on hand, you can make it.