Espresso Chocolate Truffles With Toffee

Name: Espresso Chocolate Truffles With Toffee
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters brewed espresso; 237 milliliters heavy cream; 1 pinch Pinch of salt; 340 grams bittersweet or semisweet chocolate; 18 servings Crushed toffee bars, for coating; 1 Tbsp unsalted butter; 1 teaspoon vanilla extract

You can never have too many beverage recipes, so give Espresso Chocolate Truffles With Toffee a try. This recipe makes 18 servings with 167 calories, 1g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have espresso, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

Chop the chocolate and put in a heatproof bowl. Bring the heavy cream, butter and salt to a simmer in a saucepan over medium heat; pour over the chocolate and let sit until completely melted, about 10 minutes. Stir with a rubber spatula or whisk until smooth. (If necessary, microwave in 20-second intervals until the chocolate melts.)

Ingredients you will need

Heavy Cream

Chocolate

Butter

Salt

Equipment you will use

Microwave

Sauce Pan

Spatula

Whisk

Bowl

Whisk in the vanilla extract, then the espresso. Stir until the ganache is smooth and shiny.

Ingredients you will need

Vanilla Extract

Espresso

Equipment you will use

Whisk

Pour into a shallow baking dish and refrigerate until firm, at least 3 hours or overnight.

Equipment you will use

Baking Pan

Roll tablespoonfuls of the ganache into 18 to 24 balls, then roll in crushed toffee bars.

Ingredients you will need

Toffee

Roll

Transfer to a parchment-lined baking sheet, cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight. (To make these in advance, roll into balls but do not coat; cover and freeze up to 2 weeks.

Ingredients you will need

Roll

Wrap