Escarole Salad with Buttermilk-Herb Dressing

Name: Escarole Salad with Buttermilk-Herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Buttermilk-Herb Dressing; 1 serving coarse salt and freshly ground pepper; 0 heads escarole, trimmed and torn; 2 sprigs fresh flat-leaf parsley, leaves only; 0 red apple, such as fuji, thinly sliced; 28 grams stilton cheese, crumbled; 59 milliliters toasted walnuts, coarsely chopped

You can never have too many main course recipes, so give Escarole Salad with Buttermilk-Herb Dressing a try. One serving contains 335 calories, 12g of protein, and 28g of fat. This gluten free and primal recipe serves 1. A mixture of buttermilk-herb dressing, stilton cheese, apple, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.