Escarole Salad

Name: Escarole Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 1 head escarole, chopped; 1 clove garlic, smashed; 0 teaspoons ground black pepper; 118 milliliters extra-virgin olive oil; 85 grams pecorino romano cheese, shaved; 1 smalls red onion, thinly sliced; 59 milliliters red-wine vinegar; 473 milliliters walnuts, divided

Escarole Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 732 calories, 17g of protein, and 71g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion, escarole, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.