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Escarole and Edamame Salad

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Escarole and Edamame Salad

Escarole and Edamame Salad

Escarole and Edamame Salad is a gluten free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 275 calories, 16g of protein, and 19g of fat each. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of pepper, edamame, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Cook edamame in a 3-quart pot of boiling salted water5 minutes.
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EdamameEdamame
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PotPot
2
Drain in a sieve and rinse under cold running water to stop cooking.
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WaterWater
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SieveSieve
3
Drain edamame again and pat dry.
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EdamameEdamame
4
Whisk together vinegar, sugar, salt, and pepper in a small bowl until sugar and salt are dissolved.
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VinegarVinegar
PepperPepper
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
5
Add oil in a slow stream, whisking until combined.
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Cooking OilCooking Oil
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WhiskWhisk
6
Toss together edamame, escarole, and mint in a large bowl.
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EscaroleEscarole
EdamameEdamame
MintMint
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BowlBowl
7
Add cheese and drizzle salad with dressing, then toss again.
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CheeseCheese
8
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings4
Health Score35
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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