Erika's Sweet Short Ribs

Name: Erika's Sweet Short Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters beef stock; 79 milliliters dried chopped dates; 237 milliliters dried apricots; 118 milliliters dried currants; 59 milliliters flour; 3 larges onions, sliced; 237 milliliters port; 710 milliliters red wine; 12 servings salt and pepper to taste; 2 kilograms short ribs

You can never have too many main course recipes, so give Erika's Sweet Short Ribs a try. One serving contains 603 calories, 18g of protein, and 40g of fat. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up beef stock, apricots, port, and a few other things to make it today. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert.

Ingredients

Servings:

473milliliters

beef stock 79milliliters

dried chopped dates 237milliliters

dried apricots 118milliliters

dried currants 59milliliters

flour 3larges

onions, sliced 237milliliters

port 710milliliters

red wine 12servings

salt and pepper to taste 2kilograms

short ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.