Eric's Best New York Style Cheesecake

Name: Eric's Best New York Style Cheesecake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 fluid ounce fluid ounce amaretto liqueur; 30 milliliters cornstarch; 907 grams packages cream cheese, softened; 1 egg yolks; 5 eggs; 118 milliliters heavy whipping cream; 355 milliliters sour cream; 237 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 414 milliliters white sugar

Eric's Best New York Style Cheesecake is a gluten free and vegetarian recipe with 8 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 79g of fat, and a total of 962 calories. If you have sugar, egg yolks, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Bring all ingredients to room temperature.

Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.

Ingredients you will need

Butter

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Oven

In a large bowl, beat cream cheese and butter until smooth.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Bowl

Mix in sugar and cornstarch. Blend in sour cream and whipping cream.

Ingredients you will need

Whipping Cream

Corn Starch

Sour Cream

Sugar

Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition.

Ingredients you will need

Amaretto Liqueur

Egg Yolk

Vanilla

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Pour mixture into prepared springform pan.

Equipment you will use

Springform Pan

Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake).

Ingredients you will need

Water

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Cake Form

Bake on the center rack of oven for 70 minutes.

Equipment you will use

Oven

Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.

Ingredients you will need

Water

Equipment you will use

Springform Pan

Oven