Eric and Debi's Seafood Seviche

Name: Eric and Debi's Seafood Seviche
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp minced fresh ginger root; 59 milliliters fresh grapefruit juice; 59 milliliters chopped green olives; 227 grams halibut fillets, cut into 1/4 inch cubes; 3 larges jalapeno peppers, seeded and minced; 118 milliliters fresh lemon juice; 79 milliliters diced Maui onion; 1 teaspoon salt; 4 larges sea scallops, cut into small pieces; 10 peeled and deveined shrimp, cut into small pieces; 1 large tomato, diced; 170 grams tomato paste; 1 yellow bell pepper, diced

Eric and Debi's Seafood Seviche

Eric and Debi's Seafood Seviche requires about 6 hours and 45 minutes from start to finish. One portion of this dish contains approximately 13g of protein, 2g of fat, and a total of 129 calories. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of maui onion, bell pepper, grapefruit juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.

Ingredients you will need

Grapefruit Juice

Lemon Juice

Scallops

Halibut

Shrimp

Equipment you will use

Bowl

Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain.

Ingredients you will need

Jalapeno Pepper

Tomato Paste

Bell Pepper

Ginger

Olives

Onion

Sugar

Salt

Equipment you will use

Bowl

Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.

Ingredients you will need

Vegetable