Enzyme Pie

Name: Enzyme Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Agave nectar; 237 milliliters Cashews, dry; 5 Tbsps 2, virgin Coconut oil (hard but soft enough to scoop up with a spoon); 237 milliliters dry baby Figs, put in soaking water; 5 teaspoons Lime juice; 3 servings zest from one organic Lime; 1 teaspoon Mesquite powder; 2 ripe mangos (a ripe mango smells of nectar); 215 grams cups Pecans (about; 1 pinch a of pink Himalayan salt; 2 pinches pink Himalayan salt

Enzyme Pie might be just the dessert you are searching for. This gluten free and vegan recipe serves 3. One serving contains 1274 calories, 23g of protein, and 113g of fat. If you have mesquite powder, pink himalayan salt, virgin coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.