English Trifle

English Trifle
The recipe English Trifle could satisfy your Scottish craving in around 45 minutes. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 271 calories. This recipe serves 12. Head to the store and pick up wine, instant vanilla pudding mix, whipped topping, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large glass bowl, combine the gelatin and 2 cups boiling water.
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GelatinGelatin
WaterWater
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BowlBowl
2
Mix until dissolved.
3
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups.
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Fruit CocktailFruit Cocktail
SyrupSyrup
WaterWater
WineWine
4
Add to gelatin and mix well.
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5
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
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6
Prepare custard according to packaging to equal 2 cups.
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7
Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
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GelatinGelatin

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score1
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