English Trifle
The recipe English Trifle could satisfy your Scottish craving in around 45 minutes. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 271 calories. This recipe serves 12. Head to the store and pick up wine, instant vanilla pudding mix, whipped topping, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large glass bowl, combine the gelatin and 2 cups boiling water.
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups.
Add to gelatin and mix well.
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
Prepare custard according to packaging to equal 2 cups.
Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.