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English Trifle

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English Trifle

English Trifle

English Trifle might be just the dessert you are searching for. One portion of this dish contains approximately 58g of protein, 282g of fat, and a total of 5454 calories. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up sugar, blueberries, eggs, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch cake pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Cake FormCake Form
OvenOven
2
In large bowl, cream together margarine and 1/2 cup sugar. Beat in eggs, one at a time.
Ingredients you will need
MargarineMargarine
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
3
Combine flour, baking powder and salt. Fold dry ingredients into butter mixture.
Ingredients you will need
Baking PowderBaking Powder
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
4
Pour into prepared pan.
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Frying PanFrying Pan
5
Bake 25 minutes, or until cake springs back when lightly touched in center. Cool in pan for five minutes, then remove from pan and cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Cut into narrow pieces about 1 1/2 inches by 4 inches. Set aside.
7
In large bowl, beat cream with electric mixer until soft peaks form. Beat in 1/4 cup sugar and vanilla and continue to beat until stiff peaks form. Set aside.
Ingredients you will need
VanillaVanilla
CreamCream
SugarSugar
Equipment you will use
Hand MixerHand Mixer
BowlBowl
8
Prepare vanilla pudding according to package directions. Set aside.
Ingredients you will need
VanillaVanilla
1
Brush each piece of cake with raspberry jam. Use half the cake pieces to line the bottom of a trifle bowl or other glass serving dish.
Ingredients you will need
Raspberry JamRaspberry Jam
Equipment you will use
BowlBowl
2
Sprinkle half of the sherry over cake.
Ingredients you will need
SherrySherry
3
Layer half the peaches, strawberries and blueberries on top. Cover with half the pudding and a third of the whipped cream. Repeat layers with remaining cake, sherry, fruit and pudding. Top with remaining whipped cream. Chill in refrigerator at least 30 minutes before serving.
Ingredients you will need
Whipped CreamWhipped Cream
StrawberriesStrawberries
BlueberriesBlueberries
PeachPeach
SherrySherry
FruitFruit
DifficultyExpert
Ready In1 h, 30 m.
Servings1
Health Score71
Very Healthy
CuisinesEnglishScottishBritishEuropean
Dish TypesLunchMain CourseMain DishDinner
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