English Toffee Pecan Pie

Name: English Toffee Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons almond extract; 158 milliliters light corn syrup; 3 larges eggs, lightly beaten; 3 Tbsps ice water; 59 milliliters firmly packed light-brown sugar; 22 pecan halves, for garnish; 237 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters toffee bits; 59 milliliters unsalted butter, melted; 1 teaspoon pure vanilla extract; 118 milliliters cold leaf lard, cut into pieces

You can never have too many dessert recipes, so give English Toffee Pecan Pie a try. This gluten free recipe serves 8. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 304 calories. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, lard, ice water, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoons

almond extract 158milliliters

light corn syrup 3larges

eggs, lightly beaten 3Tbsps

ice water 59milliliters

firmly packed light-brown sugar 22

pecan halves, for garnish 237milliliters

chopped pecans 1teaspoons

salt 237milliliters

toffee bits 59milliliters

unsalted butter, melted 1teaspoon

pure vanilla extract 118milliliters

cold leaf lard, cut into pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.